In Collaboration with Chip Potter, Executive Director of Research Chefs Association and Kraft Foods Alum:
Join culinary professionals, R&D colleagues and industry foodies in San Juan, Puerto Rico, USA from March 14-17 for the 2017 Annual Conference & Culinology® Expo.
This event is the only R&D conference focused on the fast growing discipline of Culinology® — the blending of culinary arts and food sciences. RCA is stirring up some of the best education sessions, demos and workshops focused exclusively on Culinology® that you won't want to miss!
Click below for Event Registration details:
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